Our Restaurant

Our restaurant selects the best ingredients to produce a wide range of Italian and international cuisine. We make a point of catering for every kind of nutritional need, with menus specially designed for vegetarians, celiacs (gluten-free) and for keeping kosher – just ask. There are also kids’ menus.

Download Menu READ MORE LESS

We serve local Roman specialities like pasta all’amatriciana, garnished with a traditional sauce from the Lazio region made from cured pork, pecorino cheese and lots of tomatoes; pasta alla carbonara with cheese, bacon and egg; lamb cacciatore cooked in hunters’ sauce with mushrooms, tomatoes, herbs and wine; and potato gnocchi with tomato sauce.